March 15th --- 31st

I'm going to go ahead and post a menu that will last us the rest of the entire pay period.

Mon, 3/15: Great Chicken Marinade, Green Beans, Salad
Tues, 3/16: Poor Man's Peppered Steak, Mashed Potatoes, Corn
Wed, 3/17: Church-something quick like frozen pizza
Thurs, 3/18: Baked Teriyaki Chicken, Creamy Asparagus, Fried Rice
Fri, 3/19: Steak, 4 Cheese Risotto, Baked Zucchini Chips,
Sat, 3/20: Baked Ziti, Salad, Garlic Bread
Sun, 3/21: Eat Out-Left Overs
Mon, 3/22: Turkey Cutlets, Stove Top Stuffing, Mashed Potatoes, Gravy
Tues, 3/23: BBQ Pork Spare Ribs, Olive Oil Noodles,
Wed, 3/24: Church-Left Overs
Thurs, 3/25: Stuffed Shells, Garlic Bread
Fri, 3/26: Maple Garlic Pork Tenderloin, Green Beans, Roasted Potatoes
Sat, 3/27: Left Overs
Sun, 3/28: Eat Out
Mon, 3/29: Crockpot Rotisseri Chicken, Green Beans, Mashed Potatoes
Tues, 3/30: Chicken Enchiladas (Use Chicken from yesterday's leftovers), Rice, Corn
Wed, 3/31: Church-Left Overs